The diagram explains the process for making of chocolate.
To begin with, cocoa beens come from the cocoa tree. The American, Africa Indonesia are grown cocoa trees as well as harvested to ripe red pods. Harvested pods removed white cocoa beans. The beans were formented and spread for dry into the sunlight. The next stage, drying beens collect in to large packing begs.
Following the process, packing dried beans sent to factory by train or lorry. The beens bags put into truck and reach to the factory. Furthermore, beans are roasted in 350°C degree. Final two steps are been crushed in to the machine and extra outer shell removed. The last step, the inner part is left is pressed and the chocolate is produced.
Overall, there are a ten different stages to making chocolate, begining with cocoa trees grown in 3 different countries to the production of liquid chocolate.